Very fine and elegant with floral and fruity notes that remind of white flowers, apple, white fruit and slightly citrus


On the palate is creamy with a good persistency and well balance

Growing Conditions

Organic farmed vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/400 mt (492/1312 ft) a.s.l.s.l.


Isobaric after sterile filtration. The wine refines then in the bottle for roughly 2 months.


The winemaking process starts with a soft pressing of grapes, static decantation and fermentation at controlled temperature. The second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled in contact selected yeasts and last approximately 90 days. The tartaric stabilization takes place at low temperature.


Straw yellow with greenish hues; very fine and persistent perlage

Food Pairing

Recommended as aperitif or with fish dishes and raw fish entrées.