Multi-layered and complex that reminds of green apple, pear, stone fruits enriched by delicate floral notes.


Very creamy and elegant perlage. Ample, vibrant and persistent aftertaste.

Growing Conditions

Estate-owned vineyards located in the Riva of Ogliano. The vineyard is cultivated on the oriental part, on the Ogliano hills, where there is a clayey soil with a lot of structure.


Entirely by hand in Semptember.


Isobaric after sterile filtration. The wine then, refines for roughly 3 months in the bottle.


The winemaking process starts with a soft pressing of grapes, static decantation and fermentation at controlled temperature. The second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled in contact selected yeasts and last approximately 150 days. The tartaric stabilization takes place at low temperature.


Brilliant pale straw yellow with greenish hues. Very fine and persistent perlage.

Food Pairing

It can be paired with all the meal: with white meat, fish, main courses…