Nose
Lovely and pleasant alternation of floral and fruity notes that
reminds of golden apple and pear.
Palate
Great balance between the softness of the residual sugars and the fresh, vibrant acidity. Pleasant and persistent aftertaste.
Growing Conditions
Estate-owned vineyards in the hills between Conegliano and
Valdobbiadene at an altitude of 150/200 mt (492/656 ft) a.s.l.
Harvest
Harvest by end in September.
Bottling
Isobaric after sterile filtration. The wine refines then in the bottle for roughly 2 months.
Winemaking
The winemaking process starts with a soft pressing of grapes, static decantation and fermentation at controlled temperature. The second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled in contact selected yeasts and last approximately 90 days. The tartaric stabilization takes place at low temperature.
Appearance
Straw yellow with greenish hues; very fine and persistent perlage.
Food Pairing
Recommended as aperitif or with fish dishes and raw fish entrées.