Very pleasant notes of white peach and pear enriched by a
distinctive aroma of bread crust


The palate recalls the same fruitiness and secondary flavours of the nose, with a very good persistence. Pleasantly dry.

Growing Conditions

Hillside vineyards within the Conegliano municipality.


Harvest by hand in the month of September.


The winemaking process starts with a soft pressing of grapes, static decantation and fermentation at controlled temperature. The still base wine is bottled in the spring in the year after the harvest and the second fermentation takes place in the bottle, in the wine cellar far from light sources at a temperature of 15-16°C (59-61°F), for 3 months before release.


Brilliant pale straw yellow with greenish hues. Very fine and
persistent perlage.

Food Pairing

It can be paired with all the meal: with white meat, fish, main courses, and it's perfect as an aperitif.